Perfect Pineapple Casserole

Name: Perfect Pineapple Casserole
Cook time: 40 min
Ingredients: 3 tablespoons pineapple gelatin mix; 3/4 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 (20-ounce) can pineapple tidbits, drained; 1 cup finely shredded sharp Cheddar cheese; 1 cup butter-flavored cracker crumbs (like Ritz); 2 tablespoons butter, melted

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Cook Time: 40 minutes

Author : Ginsburg Enterprises

Ingredients

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3 tablespoons pineapple gelatin mix3/4 cup sugar2 tablespoons cornstarch1 cup water1 (20-ounce) can pineapple tidbits, drained1 cup finely shredded sharp Cheddar cheese1 cup butter-flavored cracker crumbs (like Ritz)2 tablespoons butter, melted

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.

Step 2

In a medium saucepan over medium-high heat, whisk together gelatin mix, sugar, cornstarch, and water until smooth. Bring mixture to a boil and continue to whisk until thickened. Stir in pineapple chunks and cheese. Pour mixture into baking dish.

Step 3

In a medium bowl, combine cracker crumbs and butter. Sprinkle over pineapple mixture.

Step 4

Bake 30 to 35 minutes, or until golden brown and heated through.