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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 550F degrees.
Step 2
Make a rub of salt, pepper, and garlic powder.
Step 3
Apply to meat.
Step 4
Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Step 5
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
Step 6
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with roast beef.
Step 7
Try it you won't be disappointed.
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