Perfect Roasted Pork Tenderloin

Step 1

Preheat oven to 400° F. Line a baking sheet with foil

Step 2

Season the pork with salt and pepper (add chopped fresh herbs if desired).

Step 3

Heat oil and brown the pork evenly in a frying pan. Place on baking sheet.

Step 4

Cook 18-20 minutes or until a thermometer reads an internal temperature of 145° F (While the tenderloin is cooking, begin to prepare the mushroom sauce)

Step 5

Allow to rest for at least 5 minutes before slicing.

Step 6

Saute onion in oil until softened, about 3-5 minutes.

Step 7

Add mushrooms, thyme and salt and pepper. Cook till mushrooms have released juices.

Step 8

Add the wine to deglaze and loosen any bits off pan. Add the chicken broth and Worcestershire sauce and bring to a low boil for 2-3 minutes.

Step 9

Melt butter. Add the flour and parsley to melted butter.

Step 10

Whisk into broth and bring to a boil. Let cook 1 minute.

Step 11

Simmer until thickened and serve over sliced tenderloin.