Perfect Vegan Coleslaw (oil-free)

Step 1

In the bowl of a salad spinner or other large bowl, toss the cabbage and carrots with sugar and salt.

Step 2

Let sit for 5-10 minutes, then rinse under cold water and drain. The salad spinner basket is the perfect tool for this, but a large bowl and colander will work just fine.

Step 3

In the meantime, make the dressing by whisking all of the ingredients together in a small bowl.

Step 4

Spin the cabbage/carrot mixture dry using a salad spinner, or spread out over a sheet pan lined with kitchen towels and pat dry.

Step 5

Toss with the dressing, and season with additional pepper to taste.

Step 6

Keeps well in the fridge for 3-4 days, but it won’t last that long.

Step 7

Serve as a topping for carrot dogs or as a side at your next potluck.