Peri Peri Pan-Fried & Oven-Baked Chicken Thighs

Name: Peri Peri Pan-Fried &amp; Oven-Baked Chicken Thighs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 6 chicken thighs; 3 tbsp Mingle’s Peri Peri Seasoning; 1 tbsp olive oil Lemon wedges (optional)

5.0

(1)

www.mingleseasoning.com

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

Author : Mingle Seasoning

peri peri family friendly

Peri Peri Pan-Fried & Oven-Baked Chicken Thighs

Ingredients

Remove All · Remove Spices · Remove Staples

6 chicken thighs3 tbsp Mingle’s Peri Peri Seasoning1 tbsp olive oil Lemon wedges (optional)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Season the chicken: Pat chicken dry, rub with olive oil and Mingle’s Peri Peri seasoning.

Step 2

Pan-fry: Heat a large oven-safe pan over medium-high heat. Place chicken thighs skin-side down and cook for 3-4 minutes until the skin is crispy and golden.

Step 3

Bake: Flip the chicken thighs, then transfer the pan to the preheated oven. Bake for 20-25 minutes or until cooked through.

Step 4

Serve: Rest for a few minutes, then serve with lemon wedges if desired. Serve with salad, chips, or your favourite sides!