Perky Pineapple Sipper

Name: Perky Pineapple Sipper
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup white sugar; ¼ cup water; 2 tablespoons ground coffee beans; ½ cup gold rum; 5 ounces pineapple juice; 1 ¼ cups freshly squeezed lemon juice; 3 cups crushed ice

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Juliana Hale

Ingredients

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Instructions

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Step 1

Combine sugar and water in a large cocktail shaker. Cover and shake until sugar dissolves.

Step 2

Set a coffee filter in a sieve (or a pour-over coffee cone) set over a bowl or mug. Add coffee grounds and slowly pour a small amount of rum over grounds. Let stand about 1 minute to soak. Slowly pour remaining rum over grounds and let it drip through.

Step 3

Add coffee-washed rum, pineapple juice, lemon juice, and 1 1/2 cups crushed ice to cocktail shaker with sugar mixture. Cover and shake until well chilled. Pour unstrained into 2 collins or old-fashioned glasses. Top with remaining crushed ice.