Persimmon Bruschetta

Step 1

Begin by making your cashew cream cheese: in a blender add soaked cashews, nutritional yeast, sea salt, apple cider vinegar, olive oil, and lemon juice. Blend until smooth. Optional to add splashes of water for blending, if needed.

Step 2

Make maple spice: Combine maple syrup, melted coconut oil, apple cider vinegar, cayenne pepper flakes and a pinch of salt in a small bowl. Whisk to combine.

Step 3

Toast bread and top each with a thick layer of cashew cream cheese. Generously add on chopped persimmon to each. Drizzle with spiced maple syrup. Sprinkle with chopped chives, sea salt and pepper .