Persimmon, Prosciutto, and Arugula Pizza

Step 1

Preheat oven to 450° F. Lightly grease a baking sheet.

Step 2

Stretch or roll pizza dough into two thin skins. Place on prepared baking sheet. (If using a rimmed baking sheet, try using it upside down.)

Step 3

In a bowl, combine Fontina, mozzarella, and parmesan.

Step 4

Brush dough with olive oil. Sprinkle half of cheese mixture on dough, leaving a small border. Repeat with second pizza.

Step 5

Bake 6-10 minutes, until crust is golden. Transfer to wooden board. Top with persimmon, prosciutto, arugula and basil. Drizzle with olive oil.