Peruvian-Style Green Sauce

Name: Peruvian-Style Green Sauce
Total time: 1 min
Ingredients: 1/2 cup mayonnaise; 2 tablespoons fresh lime juice (from 2 small limes); 1 large bunch fresh cilantro, trimmed, leaves and stems coarsely chopped (about 2 packed cups); 1 medium garlic clove, coarsely chopped; 5 scallions, coarsely chopped; 1/4 cup chopped fresh mint; 1 tablespoon ajî Amarillo (Peruvian yellow chile) paste or 1 tablespoon seeded and coarsely chopped serrano or jalapeño chile; 1/4 teaspoon kosher salt

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Total: 1 hours, 10 minutes

Servings: 1

Cost: $13.41 /serving

Author : Jasmine Smith

Ingredients

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1/2 cup mayonnaise2 tablespoons fresh lime juice (from 2 small limes)1 large bunch fresh cilantro, trimmed, leaves and stems coarsely chopped (about 2 packed cups)1 medium garlic clove, coarsely chopped5 scallions, coarsely chopped1/4 cup chopped fresh mint1 tablespoon ajî Amarillo (Peruvian yellow chile) paste or 1 tablespoon seeded and coarsely chopped serrano or jalapeño chile1/4 teaspoon kosher salt

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Instructions

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Place all ingredients in a blender. Process on low, gradually increasing speed, until smooth, about 1 minute. Cover and chill sauce at least 1 hour before serving. (This allows flavors to meld and mellow out.) Sauce can be stored in an airtight container in the refrigerator up to 3 days.