Pesto Calabrese
4.7
(95)
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Author : Till
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Paprika waschen, entkernen und in kleine Würfel schneiden. Chili waschen, der Länge nach halbieren und Kerne entfernen. Fruchtfleisch in feine Streifen schneiden.
Step 2
Pecorino reiben.
Step 3
Knoblauch schälen und grob hacken.
Step 4
Paprika, Chili, Knoblauch und Pecorino mit Olivenöl mit einem Stabmixer fein pürieren. Ricotta unter das Pesto heben und mit Salz und Pfeffer abschmecken.
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