Pesto Chicken and Pasta

Name: Pesto Chicken and Pasta
Prep time: 25 min
Total time: 25 min
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, sliced; 1 clove garlic, minced; 1 large red pepper, cut into thin strips; 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread; 1 lemon, cut in half, divided; 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend; 2 cups hot cooked angel hair pasta

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : My Food and Family

angel hair pasta bell peppers cheese

Ingredients

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1 Tbsp. oil1 lb. boneless skinless chicken breasts, sliced1 clove garlic, minced1 large red pepper, cut into thin strips1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread1 lemon, cut in half, divided1 cup KRAFT Finely Shredded Italian* Five Cheese Blend2 cups hot cooked angel hair pasta

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Instructions

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Step 1

Heat oil in large nonstick skillet on medium heat. Add chicken and garlic; cook and stir 4 to 5 min. or until chicken is evenly browned. Add peppers; cook 3 to 4 min. or until chicken is done, stirring frequently.

Step 2

Stir in pasta sauce and juice from 1 lemon half; top with cheese. Cover; cook on low heat 2 to 3 min. or until cheese is melted. Spoon over pasta.

Step 3

Serve with remaining lemon half, cut into wedges.