Pesto Crunch Deviled Eggs

Name: Pesto Crunch Deviled Eggs
Cook time: 20 min
Total time: 20 min
Ingredients: 8 hard-boiled eggs; ¼ cup mayonnaise; ¼ cup plus 1 Tbsp prepared pesto; 1 tsp kosher salt, divided; ¼ tsp freshly ground pepper; 2 Tbsp butter; ⅓ cup panko (Japanese bread crumbs); 1 Tbsp chopped fresh parsley; 2 tsp chopped fresh oregano

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 16

Author : dash

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Ingredients

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Instructions

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Slice eggs in half lengthwise; put yolks in a bowl and whites on a plate. Mash yolks with mayonnaise, pesto, ½ tsp salt, and pepper. Spoon or pipe yolk mixture into whites. Melt butter in a small skillet over medium-high heat. Add panko, parsley, oregano, and ½ tsp salt and cook until crumbs are golden. Sprinkle eggs with panko mixture. Kitchen Counter Per serving: 100 calories, 2g carbs, 4g protein, 9g fat, 100mg cholesterol, 230mg sodium, 0g fiber