Pesto Deviled Eggs

Name: Pesto Deviled Eggs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 6 large eggs, hard-boiled and peeled; 1/4 cup mayonnaise (get my recipe here); 3 tablespoons pesto; 3 tablespoons full-fat sour cream; Fresh micro greens, for garnish

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 12

Author : Kyndra Holley

pesto deviled eggs keto deviled eggs

Ingredients

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6 large eggs, hard-boiled and peeled1/4 cup mayonnaise (get my recipe here)3 tablespoons pesto3 tablespoons full-fat sour creamFresh micro greens, for garnish

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Instructions

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Step 1

Slice the eggs in half lengthwise and scoop the yolks into a mixing bowl. Mash the yolks with a fork.

Step 2

To the mixing bowl with the yolks, add the mayonnaise, pesto, and sour cream. Mix until the ingredients are well combined.

Step 3

Transfer the yolk mixture to a pastry bag or resealable plastic bag. If using a resealable plastic bag, snip off a corner of the bag. Pipe the mixture into the egg whites.

Step 4

Top each deviled egg with some fresh micro greens, if desired.