Pesto Eggs

Name: Pesto Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons pesto; 2 large eggs; salt and pepper, to taste; 2 slices bread, such as sourdough, toasted

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Kim - InsanelyGood

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Ingredients

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2 tablespoons pesto2 large eggssalt and pepper, to taste2 slices bread, such as sourdough, toasted

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Instructions

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Step 1

Warm a non-stick pan over medium heat. Add the pesto and carefully spread to a thin layer.

Step 2

When the pesto starts to bubble, crack the eggs on top. Season with salt and pepper to taste and cover with a lid. Cook until the whites are no longer translucent, about 2-4 minutes.

Step 3

While the pesto eggs cook, toast the bread. Add any optional toppings, then cover one slice each with an egg and any leftover pesto.

Step 4

Serve immediately and enjoy!