Pesto Marinated Grilled Chicken

Name: Pesto Marinated Grilled Chicken
Prep time: 5 min
Cook time: 12 min
Total time: 2 min
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 cup pesto (storebought or homemade); 1/4 cup rice vinegar; 1 teaspoon salt; 1 teaspoon sugar

4.6

(115)

www.melskitchencafe.com

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 2 hours, 15 minutes

Servings: 4

Cost: $1.81 /serving

Author : Mel

chicken breast granulated sugar pesto

Ingredients

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Instructions

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Step 1

Place the chicken in a gallon-sized ziploc bag. Pour in the pesto, rice vinegar, salt and sugar. Seal the bag and shake it up until the marinade is combined and the chicken is well coated.

Step 2

Refrigerate for at least 2 hours or up to 12 hours.

Step 3

Preheat an outdoor grill. Grill the chicken for 5-6 minutes on each side until cooked through (or an instant read thermometer reaches 160 degrees). Tent the chicken with foil and let rest 5-10 minutes before slicing and serving.

Step 4

Alternately, the chicken can be broiled or cooked on an indoor grill pan or skillet.