4.6
(29)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 400℉.
Step 2
Cube your chicken into 1” pieces and season with the Italian seasoning, salt, and pepper.
Step 3
To a 9x13 casserole dish, add the pasta, pesto, chicken broth, and lemon juice. Stir to combine, then add the chicken and sun dried tomatoes and give the ingredients one more stir to ensure everything is well incorporated. Finish it off by placing the mozzarella pearls evenly throughout the dish.
Step 4
Cover the dish tightly with aluminum foil and bake for 40 minutes.
Step 5
Remove the foil carefully, the steam will be hot! Serve and enjoy!
Your folders

251 viewshalfbakedharvest.com
4.3
(242)
30 minutes
Your folders

350 viewsjaroflemons.com
5.0
(39)
40 minutes
Your folders

269 viewsthecookingjar.com
5.0
(6)
30 minutes
Your folders

210 viewschocolateslopes.com
20 minutes
Your folders

615 viewsfrommybowl.com
5.0
(2)
40 minutes
Your folders

142 viewswomensweeklyfood.com.au
25 minutes
Your folders

371 viewsdemo.wprecipemaker.com
4.4
(44)
15 minutes
Your folders

512 viewsreceptenkoken.nl
5.0
(3)
15 minutes
Your folders

244 viewskeepingitsimpleblog.com
5.0
(28)
9 minutes
Your folders

456 viewsjamieoliver.com
Your folders

468 viewsallrecipes.com
4.3
(200)
Your folders

258 viewskitchensanctuary.com
10 minutes
Your folders

253 viewsyuzubakes.com
5.0
(1)
Your folders

263 viewstwospoons.ca
5.0
(2)
10 minutes
Your folders

422 viewsbeamingbaker.com
15 minutes
Your folders

382 viewslidl-reseptit.fi
20 minutes
Your folders

101 viewsdemo.wprecipemaker.com
4.6
(64)
15 minutes
Your folders

326 viewsvegrecipesofindia.com
5.0
(10)
15 minutes
Your folders

524 viewstaste.com.au
4.6
(18)
40 minutes