Pesto Pasta

Name: Pesto Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups basil (tightly packed); 1/3 cup pine nuts; 2 cloves garlic; 1 tbsp lemon juice; 1 tbsp nutritional yeast; 1/4 tsp sea salt; 1/3 cup olive oil; 350 g pasta noodles (of choice (12 oz)); pinch sea salt

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www.twospoons.ca

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

pesto pesto pasta vegan pesto

Ingredients

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Instructions

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Step 1

In a food processor with the S-shape blade, add the basil, pine nuts and garlic. Pulse a few times to chop. Then add the lemon juice nutritional yeast and sea salt, pulse again to roughly combine. Turn food processor to a low speed and drizzle in the olive oil. Continue blending together until the mixture is combined, but there is still some texture. Place to the side.

Step 2

Heat a large pot of boiling water and add the pasta noodles and a generous pinch of sea salt. Cook until al-dente (about 7 mins). Strain and add the noodles back to the pot. Pour in the pesto and toss to combine. Transfer to bowls and serve.