Pesto Prawn Linguine Recipe | myfoodbook

Step 1

Heat oil over a medium heat 2 minutes then saute garlic 1 minute, stir in the combined breadcrumbs and parmesan cheese

Step 2

Continue stirring until breadcrumbs are golden. Remove from pan and set aside

Step 3

Heat the extra olive oil over a medium heat and saute the prawns 2 minutes

Step 4

Stir in the herbs and lemon zest and juice

Step 5

Toss the prawns through the freshly drained pasta with the cheesy crumbs. Season with black pepper

Step 6

Garnish with shaved Perfect Italiano cheese