Pesto spinach penne

Name: Pesto spinach penne
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 400g wholemeal penne; 5 tbsp vegetarian basil pesto; 500g baby spinach , roughly chopped; 220g cherry tomatoes , halved

www.bbcgoodfood.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Sara Buenfeld

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Ingredients

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400 grams wholemeal penne5 tbsp vegetarian basil pesto500 grams baby spinach, roughly chopped220 grams cherry tomatoes, halved

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Instructions

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Step 1

Cook the penne following pack instructions. Meanwhile, heat 4 tbsp of the pesto in a non-stick pan over a medium-low heat. Add the spinach and 2 tbsp water, then cover to wilt.

Step 2

Drain the pasta and toss with the spinach, the rest of the pesto and the tomatoes. Serve half. Cool and chill the rest. Will keep chilled for three days. Reheat with a splash of water.