Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken

Name: Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pint cherry tomatoes, cut in half; 1 tablespoon oil; salt and pepper to taste; 1 pound boneless skinless chicken breasts; salt and pepper to taste; 1 teaspoon oil; 4 medium zucchini, sliced into noodles; 1/2 cup basil pesto

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Prep Time: 10

Cook Time: 15

Total: 25

Servings: 4

Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken

Ingredients

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Instructions

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Step 1

Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 10-15 minutes.

Step 2

Meanwhile, season the chicken with salt and pepper to taste, grill it over medium-high heat, about 3-5 minutes per side, before setting aside to rest and slicing it.

Step 3

Heat the oil in a pan over medium-high heat, add the zucchini noodles and cook until just tender, about 1-2 minutes, stirring.

Step 4

Toss the zucchini noodles, tomatoes and chicken in the pesto and enjoy!