Pesto

Step 1

Add basil, pine nuts, parmesan, garlic, and olive oil to a food processor. (A magic bullet or blender will work too, but may take longer)

Step 2

Blend until the mixture reaches your desired texture/consistency.

Step 3

Mix in salt and pepper.

Step 4

Use on pasta, pizza, chicken, bread, etc.

Step 5

Pesto can be stored in the fridge in an airtight container for 5-7 days, or in the freezer for 3-4 months.