PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

Name: PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake
Prep time: 15 min
Cook time: 4 min
Total time: 5 min
Ingredients: 1-1/2 cups graham cracker crumbs; 1/4 cup butter, melted; 1-1/2 cups sugar, divided; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2 tsp. vanilla, divided; 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided; 4 eggs; 2 cups fresh blackberries

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Prep Time: 15 minutes

Cook Time: 4 hours, 50 minutes

Total: 5 hours, 5 minutes

Servings: 16

Cost: $1.77 /serving

Author : My Food and Family

berries blackberries breakstones sour cream

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

Ingredients

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1-1/2 cups graham cracker crumbs1/4 cup butter, melted1-1/2 cups sugar, divided4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened2 tsp. vanilla, divided1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided4 eggs2 cups fresh blackberries

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Instructions

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Step 1

Heat oven to 325°F.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.

Step 3

Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

Step 4

Bake 40 min. or until center is almost set. Mix 1/4 cup of the remaining sugar, remaining sour cream and remaining vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours.

Step 5

Use foil handles to lift cheesecake from pan before cutting to serve. Toss blackberries with remaining sugar; spoon over cheesecake.