Philippine Butter Cookies

Name: Philippine Butter Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 cup butter, softened; 1 cup white sugar; 3 eggs; 3.66 cups cornstarch; 1 teaspoon cream of tartar; 1 teaspoon baking powder

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 5

Cost: $3.28 /serving

Author : John Pacheco

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.

Step 3

Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.