PHILLY Bavarian Apple Torte

Name: PHILLY Bavarian Apple Torte
Prep time: 30 min
Cook time: 35 min
Total time: 3 min
Ingredients: ½ cup butter, softened; 1 cup sugar, divided; 1 cup flour; 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened; 1 egg; ½ teaspoon vanilla; ½ teaspoon ground cinnamon; 4 each Granny Smith or Golden Delicious apples, peeled, sliced; ¼ cup sliced almonds

4.8

(160)

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Prep Time: 30 minutes

Cook Time: 35 minutes

Total: 3 hours, 65 minutes

Servings: 12

Cost: $4.54 /serving

Author : Philadelphia

Ingredients

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Instructions

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Step 1

Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.

Step 2

Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.

Step 3

Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.