Philly Cheese Steak

Name: Philly Cheese Steak
Ingredients: 2 ball park hot dog buns; 1/2 pound deli roast beef; 1 white onion, thinly sliced; 1 green bell pepper, thinly sliced (optional); 2 teaspoon garlic, minced; 1/2 pound provolone cheese, thinly sliced; extra virgin olive oil (for grilling); salt and pepper to taste; marina sauce (optional)

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Author : Fabiana Santana

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Ingredients

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2 ball park hot dog buns1/2 pound deli roast beef1 white onion, thinly sliced1 green bell pepper, thinly sliced (optional)2 teaspoon garlic, minced1/2 pound provolone cheese, thinly slicedextra virgin olive oil (for grilling)salt and pepper to tastemarina sauce (optional)

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Instructions

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Step 1

Heat a griddle or a large saute pan over medium-high heat. Coat with olive oil. Open and toast Ball Park hot dog buns and set aside. Add the onions and bell pepper and cook, stirring, until caramelized, about 8 minutes. Add the garlic, salt, and pepper, then push the mixture off to one side of the griddle. Add the meat to the hot part of the griddle.

Step 2

Cook, stirring and moving the meat until it breaks down slightly and is cooked medium rare, about 2 minutes. Mix the meat and the caramelized onions and bell pepper together. Divide into 2 portions, and top both portions with the cheese. Place in a Ball Park hot dog bun and top with marinara sauce or ketchup if desired.