Philly Cheesesteak Casserole (The Very Best)

Name: Philly Cheesesteak Casserole (The Very Best)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs ground beef (85% lean or leaner); 1/2 tsp ground black pepper; 1 tsp salt; 1 large green bell pepper (cut into cubes); 1 large red bell pepper (cut into cubes); 1 large onion (diced); 4 oz cream cheese; 8 slices provolone cheese

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

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Philly Cheesesteak Casserole (The Very Best)

Ingredients

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Instructions

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Step 1

Preheat an oven-safe skillet on the stovetop over medium heat. Add in the ground beef to the skillet, breaking a part the larger chunks as you cook it. Season the beef with salt and pepper.

Step 2

Add in the diced onion and bell peppers, sautéing the mixture until the veggies soften.

Step 3

Stir in the cream cheese and remove the mixture from the stovetop.

Step 4

Cover the entire top of the meat mixture with slices of provolone cheese.

Step 5

Bake the casserole in the oven at 350°F for about 15 minutes or until the top is golden and the cheese is melted. Serve right away.