Philly Cheesesteak Cheese Bread

Step 1

Preheat oven to 375F.

Step 2

In a small bowl, toss the shaved steak in the oil and half of the salt and pepper.

Step 3

Heat a frying pan over medium heat, then add the steak and cook for 2 minutes without stirring. Add theWorcestershire sauce and stir well. Continue to cook the meat until no longer pink, then remove the meat from the pan and set aside.

Step 4

Melt the butter in the pan, then add the green bell pepper, onion, and mushrooms. Pan fry until softened and beginning to brown, stirring occasionally, about 5-8 minutes. Remove the vegetables from the heat and set aside.

Step 5

Place the two halves of the bread, cut side up, on a large baking sheet. Tip: line the pan with foil for easy clean up.

Step 6

Spread both halves of the bread with mayonnaise. Layer on half of the provolone cheese; top with the steak, the veggies, and then the remaining cheese.

Step 7

Bake the cheesesteak bread at375F for 15 minutes until the cheese is melted.

Step 8

Cut and serve warm.