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Export 7 ingredients for grocery delivery
Preheat broiler on high with a rack in the top third of the oven. On a rimmed baking sheet, toss peppers and onions with 2 tablespoons of oil and half of the seasoning mix. Arrange in a single layer. Broil until beginning to turn golden in spots and crisp-tender, about 10 minutes. In a large bowl, toss the steak with the remaining tablespoon of oil and seasoning mix. Add steak to the baking sheet in an even layer on top of the peppers and onions and broil until steak is cooked through, about 5 minutes. Top steak, pepper, and onion mixture evenly with provolone cheese. Broil until cheese is melted and bubbly, about 1 minute more. Using a spatula, transfer cheesesteak mixture to flour tortillas.
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