Phyllo Meat Pie (Egyptian Goulash)

Step 1

In a large non-stick skillet over medium-high heat, add the olive oil then sauté onion for 2-3 minutes until tender.

Step 2

Add the ground beef, breaking it apart then add all the other ingredients. Cook until browned with no pink spots, set aside.

Step 3

Heat your oven to 400F.

Step 4

Melt ghee in a small sauce pan or in the microwave. Mix in olive oil.

Step 5

Brush- or spray- an oven safe dish with the oil, take 2-3 sheets of phyllo dough and lay them flat on your dish, then brush with oil mixture.

Step 6

Continue layering the phyllo sheets 2-3 sheets at a time and brushing them until you are done with half the package.

Step 7

Add the minced meat mixture and spread evenly.

Step 8

Continue layering and brushing the remaining phyllo sheets until you are done with the package. Cut into squares or diamond shape.

Step 9

In a measuring cup, beat the egg and add the milk, sprinkle some salt and pepper, then carefully pour into the dish, tilt the dish in all directions so the milk mixture will spread evenly.

Step 10

Bake for 20-30 minutes or until golden brown.

Step 11

Cool slightly, then serve warm.