Pick & Mix Pesto Pasta Salad Bar

Name: Pick & Mix Pesto Pasta Salad Bar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 400g of your favourite pasta(shells or butterflies work well); 3 tbsp olive oil; 3 tbsp pesto; 100g frozen peas, defrosted; 100g sweetcornfrom a can, drained (or use defrosted frozen sweetcorn); 290g pack baby mozzarella; 100g cherry tomatoes, halved; 50g pitted black olives, halved; 3 spring onions, trimmed and chopped

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $4.16 /serving

Author : Barney Desmazery

barney desmazery family family friendly

Ingredients

Remove All · Remove Spices · Remove Staples

400 grams of your favourite pasta(shells or butterflies work well)3 tbsp olive oil3 tbsp pesto100 grams frozen peas, defrosted100 grams sweetcornfrom a can, drained (or use defrosted frozen sweetcorn)290 grams pack baby mozzarella100 grams cherry tomatoes, halved50 grams pitted black olives, halved3 spring onions, trimmed and chopped

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Instructions

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Step 1

Cook the pasta following pack instructions, then drain and toss in 1 tbsp oil. Transfer to a large bowl and set aside to cool, tossing occasionally so the pasta doesn’t stick. Mix the remaining olive oil with the pesto and set aside. Both can be prepared up to two days ahead, then covered and chilled.

Step 2

Put all the ingredients into individual bowls and serve with a large empty bowl and wooden spoon for mixing individual portions of pasta salad with your choice of ingredients.