Pickle Cake Recipe

Name: Pickle Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 ½ cups all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup pickle juice (from a jar of pickles); ½ cup vegetable oil; 2 large eggs; 1 cup finely chopped pickles (dill or sweet, based on your preference); 1 teaspoon vanilla extract

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Author : Emma

pickle cake pickle dessert

Ingredients

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Instructions

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Step 1

Turn on the oven to 350°F (175°C). While it heats, put some butter in a round cake pan and sprinkle some flour in it.

Step 2

In a big bowl, stir together the flour, sugar, baking soda, and salt.

Step 3

In another bowl, mix the pickle juice, oil, and eggs. Stir them well so everything is blended together. remember that This gives the cake its special taste.

Step 4

Pour the wet mixture into the dry ingredients bowl. stir until just mixed. but Don’t stir too much.

Step 5

Add the chopped pickles and vanilla. Gently mix them in so the pickles are spread all over the cake batter for a tasty surprise.

Step 6

Pour the cake batter into the prepared pan and spread it out. Bake it in the oven for 30-35 minutes.

Step 7

After baking, let the cake sit in the pan for about 10 minutes. Then, you can decorate it with some pickle slices on top for a nice look at the end. Enjoy.