Name: Pickle Juice Bloody Mary
Cook time: 5 min
Total time: 5 min
Ingredients: 1/2 cup tomato juice; 3 tablespoons dill pickle juice; 1 1/2 ounces vodka; 2 teaspoons Worcestershire sauce; 1 teaspoon prepared horseradish; 6 dashes hot sauce; Freshly ground black pepper; 1 celery heart stalk; 1 lemon wedge; 1 cornichon; 1 pitted olive

Sunny Anderson makes a Pickle Juice Bloody Mary, as seen on Food Network's The Kitchen, Season 20.

Pickle Juice Bloody Mary

tomato juice

dill pickle juice

vodka

Worcestershire sauce

horseradish

hot sauce

black pepper

celery heart stalk

lemon wedge

cornichon

olive

Combine tomato juice, pickle juice, vodka, Worcestershire, horseradish, hot sauce and some black pepper in a small pitcher and stir. Fill an 8-ounce glass with ice, pour the Bloody Mary over the ice and garnish the glass with the celery and lemon wedge.

Stack the cornichon and olive on a 3-inch skewer. Place atop the Bloody Mary and enjoy!

Nice twist on the recipe. Dill juice makes it have a great punch. I agree its like  spicy cocktail sauce but I the best way. I made with V-8 instead of plain tomato juice. Delish. Will definitely add to the drinks rotation. 

I made this as a trial on Thanksgiving for me and my Best Friend. We never could seem to find a recipe as good as our favorite restaurant. UNTIL NOW! This was a huge hit, others wanted it as well. Thank you for sharing. 

Made this today after watching it on the show. I followed the recipe exactly except for the garnishes (don't have them on hand). This drink is delicious! It reminds us of a cocktail sauce in drink form.  I will be making it again,  if you like BlooyMary's, you'll like this. 

Pickle Juice Bloody Mary

Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Food Network

Ingredients

Instructions

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