Pickle Roll-Ups

Name: Pickle Roll-Ups
Cook time: 10 min
Total time: 25 min
Ingredients: 4 ounces cream cheese, at room temperature; 1 tablespoon (20 grams) prepared horseradish; Kosher salt and freshly ground black pepper; 4 thick slices deli ham; 4 kosher dill pickle spears, patted dry

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Cook Time: 10 minutes

Total: 25 minutes

Servings: 32

Author : Molly Yeh

no cook recipes cream cheese recipes ham

Ingredients

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4 ounces cream cheese, at room temperature1 tablespoon (20 grams) prepared horseradishKosher salt and freshly ground black pepper4 thick slices deli ham4 kosher dill pickle spears, patted dry

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Instructions

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Step 1

In a small mixing bowl, combine the cream cheese and horseradish and season with salt and pepper to taste (but not too much salt, because the pickles and ham are salty).

Step 2

Lay the ham slices on a work surface and spread a quarter of the cream cheese mixture on each slice in an even layer all the way to the edge. Line a pickle up on a short side, then roll up. Refrigerate for 10 to 15 minutes, then slice each roll into 8 pieces with a sharp knife. Serve immediately.