Pickled Beets

Name: Pickled Beets
Prep time: 30 min
Total time: 1 h 48 min
Ingredients: 6 medium beets, cleaned with 1-inch stem remaining; 2 large shallots, peeled; 2 sprigs rosemary; 2 teaspoons olive oil; 1 large red onion, thinly sliced; 1 cup tarragon wine vinegar; 1 1/2 teaspoons kosher salt; 1/2 cup sugar; 1 cup water

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Prep Time: 30 minutes

Total: 108 minutes

Servings: 2

Cost: $7.32 /serving

Author : Level Agency

gluten free make ahead pickled beets

Ingredients

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Instructions

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Step 1

Roast the beets: Heat oven to 400ºF.

Step 2

In a large bowl, toss the beets, shallots, and rosemary with the olive oil. Place into a foil pouch and roast in the oven for 40 minutes.

Step 3

Remove the skin from the roasted beets and thinly slice. Arrange in 1-quart jars, alternating layers with the onion. In a small pot, boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.