Step 1

Place the sliced cabbage, ginger root, mustard seed, garlic clove, and jalapeno in a glass jar.

Step 2

Heat the vinegar, sugar, and salt in a saucepan until boiling.

Step 3

When the vinegar is boiling, gently pour over the cabbage and spices.

Step 4

Let cool for 10 minutes.

Step 5

Cover and keep in your fridge for up to two weeks.