Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 2
Add vinegar, sugar, salt, cinnamon, anise, and peppercorns to a medium saucepan. Simmer over medium-low heat, for 3 to 5 minutes, until sugar and salt dissolve.
Step 3
Place carrots and cabbage in a heatproof container. Pour hot pickling liquid over carrots and cabbage. Cool completely, then cover, and refrigerate overnight, or up to 2 weeks.
Step 4
Transfer pickled veggies to a bowl or glass jar to serve alongside our Over the Top Hummus Bar.
Your folders

299 viewstasteofhome.com
5.0
(3)
Your folders

214 views3ten.ca
15 minutes
Your folders

218 viewstasteofhome.com
5 minutes
Your folders

240 viewseasychineserecipes.com
Your folders

604 viewstaketwotapas.com
4.6
(53)
5 minutes
Your folders

491 viewsbonappetit.com
4.7
(4)
Your folders

270 viewswellplated.com
5.0
(3)
10 minutes
Your folders

331 views4theloveoffoodblog.com
Your folders

10 viewsfood.com
5.0
(13)
20 minutes
Your folders

888 viewsmykoreankitchen.com
5.0
(17)
5 minutes
Your folders

833 viewsthekitchengirl.com
4.9
(11)
5 minutes
Your folders
90 viewsmykoreankitchen.com
Your folders

397 viewsveryveganish.com
Your folders

632 viewsminimalistbaker.com
5.0
(8)
10 minutes
Your folders

162 viewsloveandlemons.com
5.0
(7)
Your folders

310 viewsbudgetbytes.com
4.7
(3)
10 minutes
Your folders

299 viewsdelish.com
Your folders
63 viewsbudgetbytes.com
Your folders

170 viewspetersfoodadventures.com
4.9
(45)