Pickled Carrots Recipe

Name: Pickled Carrots Recipe
Prep time: 10 min
Cook time: 5 min
Ingredients: 4 garlic cloves; 8 carrots (cut into roughly 5” spears); 4 sprigs of fresh thyme; 1 seeded (pithed, and thinly sliced Fresno pepper); 1 ½ cups water; 1 ½ cups distilled vinegar; 2 tablespoons sugar; 1 tablespoon sea salt; 1 teaspoon mustard seeds

5.0

(7)

www.billyparisi.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 16

pickled carrots

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the garlic cloves to the bottom into 2 16 ounce clean and sterilized jars.

Step 2

Divide the cut carrots and place them into each jar along with 2 sprigs of thyme, and sliced peppers. See notes on stuffing.

Step 3

Next, add the water, vinegar, sugar, salt, and mustard seeds to a large pot and bring it to a boil over high heat. Make sure the salt and sugar are completely dissolved before removing it from the burner.

Step 4

Pour the brine over the carrots in the jar making sure to submerge them.

Step 5

Cool to room temperature before adding on the seal and lid and placing in the refrigerator. Wait 24 hours before eating them for the best flavor. See notes on shelf life.