Pickled Daikon

Name: Pickled Daikon
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 1 lb daikon radish; 1 dried red chili pepper; 2 Tbsp rice vinegar; 1 tsp sake ((optional)); 1 Tbsp kosher/sea salt (I use Diamond Crystal; use half for table salt); ⅓ cup sugar

4.5

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Prep Time: 10 minutes

Total: 130 minutes

Servings: 6

Author : Namiko Chen

daikon pickle tukemono

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Gather all the ingredients.

Step 2

Peel daikon and cut into ¼ inch (6 mm) slices.

Step 3

Cut the chili peppers into small pieces and discard the seeds if you prefer less spicy.

Step 4

Put all the ingredients in a resealable plastic bag and rub well.

Step 5

Remove the air from the bag and close it. You can start enjoying it after 2-3 hours.

Step 6

You can keep the pickles in the refrigerator for a month. When the flavor is getting strong, remove the solution and store the pickles in an airtight container.