Pickled Ginger

Name: Pickled Ginger
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup (125 g) fresh ginger, peeled and finely sliced on a mandoline; 3/4 cup (180 ml) rice vinegar; 3/4 cup (180 ml) water; 1/4 cup (55 g) sugar; 1/2 tsp salt; 1/2 tsp turmeric (see note); 1/2 tsp peppercorns

5.0

(1)

www.ricardocuisine.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 251

Author : Ricardocuisine

leftover ginger ginger leftovers ginger

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the ginger in a 2-cup (500 ml) Mason jar.

Step 2

In a pot, bring the remaining ingredients to a boil and let simmer until the sugar has dissolved. Pour over the ginger, close the lid and let cool. Place in the refrigerator to marinate for 48 hours.

Step 3

Perfect with sushi, or in smoothies or herbal teas. The pickled ginger will keep for 3 months in an airtight container in the refrigerator.