Pickled Jalapeno Peppers

Step 1

Slice peppers or leave them whole.

Step 2

(To prevent bursting, cut two small slits in whole peppers.).

Step 3

Pack peppers tightly into clean, hot jars.

Step 4

Combine vinegar and water; heat to a simmer.

Step 5

Do not boil.

Step 6

Pour hot vinegar over peppers, leaving 1/2 inch headspace.

Step 7

Add pickling salt and a clove of garlic to each jar then seal.

Step 8

Process in boiling water bath for 10 minutes.