Pickled Korean Radish - Easy and Delicious

Name: Pickled Korean Radish - Easy and Delicious
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Ingredients: 3 cups (370 g) - cubed which daikon radish (scroll up to learn how to cut into cubes); ¼ cup (60 ml) - rice vinegar; ¼ cup (112 g) - white sugar; 1 tsp (6 g) - salt (I prefer using iodized salt); 1 cup (2347 ml) - water

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Prep Time: 5 minutes

Cook Time: 2 hours

Total: 2 hours, 5 minutes

Servings: 8

Author : Ana Yokota

pickled korean radish korean pickled radish pickled radish

Pickled Korean Radish - Easy and Delicious

Ingredients

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3 cups (370 g) - cubed which daikon radish (scroll up to learn how to cut into cubes)¼ cup (60 ml) - rice vinegar¼ cup (112 g) - white sugar1 tsp (6 g) - salt (I prefer using iodized salt)1 cup (2347 ml) - water

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Instructions

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Step 1

In a sanitized glass container (eg: mason jar), put in all the cubed daikon and set aside.

Step 2

In a mixing bowl, put the rest of the ingredients together until the sugar and salt are dissolved.

Step 3

Once everything has dissolved, gently pour the wet mixture over the daikon.

Step 4

Store at room temperature for 1-2 hours and then store it in the fridge for up to a few weeks. (If you have a specialized kimchi refrigerator, I have stored it for up to a couple months without it losing its crunchiness.)

Step 5

You can enjoy this after a couple hours; however, it is best when served chilled.

Step 6

Enjoy!