Pickled Onions

Name: Pickled Onions
Prep time: 5 min
Total time: 5 min
Ingredients: 1 red onion (, peeled and sliced); 1 cup warm water; 1/2 cup apple cider vinegar; 1 tablespoon sugar; 1 1/2 teaspoon salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Vanessa

pickled onions recipe

Ingredients

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Instructions

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Step 1

Peel the onion and cut into slices. Add to a mason jar.

Step 2

In a separate bowl, whisk together the water, vinegar, sugar and salt until the salt and sugar have completely dissolve. Pour over the onion slices inside the mason jar. Seal tight and refrigerate overnight.

Step 3

Serve with your favorite taco, sandwich, burger, etc.