Pickled Peppers (Pao Jiao)

Name: Pickled Peppers (Pao Jiao)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 300 g fresh small green peppers; 1 cup cold boiled water; 1 cup white vinegar; 1 tbsp. garlic clove; 1 tbsp. thumb ginger; 2 tbsp. sugar; 1 tbsp. salt; 1 tbsp. Chinese spirit or other hard liquid

www.chinasichuanfood.com

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Author : Elaine

fermentation pepper pickling

Ingredients

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Instructions

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Step 1

Boil some water and let it cool down completely. Or you can use purified water.

Step 2

Wash the green peppers, discard any spoiled ones. Set aside until completely drained.

Step 3

Cut the top off and keep the pepper body only.

Step 4

Sterilize the container is extremely important to prevent your pickled pepper been spoiled. My common solution is soak the jars in boiling water, then air-dry completely.

Step 5

Place the pepper in the jar, place water, white spirit, white vinegar, slat and sugar in. Gently shake to make all the ingredients well combined.

Step 6

Set aside and wait for 7 days until well pickled.