Pickled Peppers

Name: Pickled Peppers
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 4 quarts long red, green or yellow peppers (Hungarian, Banana, etc.); 1-1/2 cups canning salt; 4 quarts plus 2 cups water, divided; 10 cups white vinegar; 1/4 cup sugar; 2 garlic cloves, peeled

5.0

(1)

www.tasteofhome.com

Your recipes

Prep Time: 35 minutes

Cook Time: 10 minutes

Total: 45 minutes

Servings: 8

Cost: $1.12 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

4 quarts long red, green or yellow peppers (Hungarian, Banana, etc.)1-1/2 cups canning salt4 quarts plus 2 cups water, divided10 cups white vinegar1/4 cup sugar2 garlic cloves, peeled

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers; let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. , In a Dutch oven, combine the vinegar, sugar, garlic and remaining water; bring to a boil and simmer 15 minutes. Remove garlic. Pack peppers into hot pint jars, leaving 1/2-in. headspace. Carefully ladle hot liquid over peppers, leaving 1/2-in. headspace. Remove air bubbles with a non-metallic utensil. Adjust lids. Process 10 minutes in a boiling-water canner.