Pickled Radishes
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(2)
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Prep Time: 10 minutes
Total: 20170 minutes
Servings: 2
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Make a brine with the water, vinegar, sugar, and salt.
Step 2
Pack a clean and dry mason jar with sliced radishes and onion slices.
Step 3
Pour brine into jar.
Step 4
Refrigerate and store for up to two weeks.
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