Pickled Red Onion Slices

Name: Pickled Red Onion Slices
Prep time: 5 min
Cook time: 1 h
Ingredients: 1 red onion (sliced into 1-inch matchstick strips); 1 cup red wine vinegar; 3/4 cup water; 1 tablespoon kosher salt; 1/2 teaspoon black peppercorns (cracked); 3 juniper berries

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Prep Time: 5 minutes

Cook Time: 60 minutes

Servings: 2

jose andres juniper berries patis mexican table

Ingredients

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Instructions

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Step 1

Place sliced onion strips into a heat-safe bowl and set aside. Mix the vinegar, water, salt, pepper, and juniper berries in a small pot and bring to a boil. Once boiling, pour hot liquid over the sliced onions. Cover the mixture and allow to marinate at room temperature for about one hour.

Step 2

The pickled onions will stay fresh for about one month in the refrigerator and make an excellent topping for tacos or sandwiches.