Pico De Gallo

Name: Pico De Gallo
Prep time: 10 min
Ingredients: 1/2 a cup of finely chopped tomatoes; 1 small white onion, finely chopped; 2 medium-sized jalapenos, finely chopped; Fresh cilantro, chopped; 1/2 a lime, juiced; 2 tbsp olive oil; 1 tsp sea salt; 1/2 tsp ground black pepper

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Prep Time: 10

Author : benjamin

Ingredients

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Instructions

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Instructions Combine all the chopped vegetables in a bowl and mix them together.Pour in the lime juice, olive oil, salt, and pepper then toss thoroughly to combine.Store the pico de gallo covered in the fridge for up to 3 days. Use it in tacos, as salsa, and pretty much any other Mexican dish you can get your hands on.