Pico de Gallo

Step 1

Wash the tomatoes well, but do not peel them. Remove most of the seeds. Chop into approximately ¼-inch dice. Add to a small mixing bowl.

Step 2

Chop the onion finely and add to the bowl with the tomatoes.

Step 3

Cut the jalapeno in half lengthwise, remove the seeds and veins, then cut into fine dice. Add into the bowl with the tomatoes and onions.

Step 4

Finely chop the cilantro and add it in to the mixture in the bowl.

Step 5

Add the lime juice and the salt. Toss all together to blend.

Step 6

Let stand for 30 minutes or more before serving.

Step 7

Serve with tortilla chips or fritos, or use in place of salsa on tacos.