Pico de Gallo
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Total: 20 minutes
Servings: 4
Author : Diane Buckstegge
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Tomaten waschen, Zwiebel und Knoblauch schälen, alles klein hacken. Chili waschen, Kerne entfernen und Fruchtfleisch hacken. Alles vermischen.
Step 2
Koriander waschen, trocken schütteln, Blätter hacken und unter das Pico de Gallo mengen.
Step 3
Limette pressen und das Pico de Gallo mit Limettensaft, Salz und Pfeffer abschmecken.
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