Pie crust cookies for leftover pie dough

Step 1

Roll out your pie crust dough to approximately ⅛-¼ inch thick.

Step 2

Place the pie crust dough onto a baking sheet and cut into strips or use cookie cutters to cut into shapes before placing onto the baking sheet.

Step 3

Poke the pie crust with a fork in multiple places. This will prevent bubbles from forming while baking.

Step 4

Sprinkle pie dough with cinnamon sugar.

Step 5

Bake at 350 degrees Fahrenheit (176 degrees Celsius) for 7-9 minutes or until lightly golden brown.